These versatile marinades can be used in fully-cooked, frozen/refrigerated, microwaveable, raw refrigerated and ground products. Versions are available for tumbling, injecting and static soaking. Custom types can also be provided with natural binding systems, with reduced sodium, or without phosphates.
SeasonRite™ Marinades are a cost-effective means to add value and variety to existing products or to create entirely new product lines. Advanced Food Systems offers full technical and culinary capabilities to customize SeasonRite Marinades to match specific requirements.
For more information, contact:
Chris Kelly at Advanced Food Systems, Inc., www.afsnj.com. (732) 873-6776 or (800) 787-3067.
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.
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