WASHINGTON – The American Meat Institute (AMI) on Monday launched a new education video series, “Ask the Meat Science Guy,” which will feature Randy Huffman, Ph.D., president of the American Meat Institute Foundation (AMIF).
The nine-part, short video series will provide answers to many of the questions consumers pose about meat and meat safety. The first three videos in the series, “Cooking Steaks and Burgers Safely,” “Cured Meats and Nitrite” and “Processed Meat and Pregnancy” are currently featured on AMI’s Meat News Network, www.youtube.com/meatnewsnetwork. Additional educational videos in the series will be added in the coming weeks.
For more information on meat safety, visit http://www.meatsafety.org/.
Source: American Meat Institute
Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.
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