Throughout his career in manufacturing leadership, he has focused on quality, lean manufacturing, and continuous improvement initiatives, most recently as president and plant manager of National Refrigeration Company in Honea Path, S.C.
Urban holds a Master of Business Administration and a Bachelors of Science in Business Management. He is also certified as an ASQ Quality Engineer.
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.
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