The poultry TRQ has been reduced to 350,000 MT and narrowed in product scope, and will not have country-specific allocations in 2011. Fresh beef, pork, and pork trimming TRQ remain unchanged from 2010. MED will distribute the remaining TRQ quantities to importers by April 15, 2010.
“AMI would like to thank Ambassador Siddiqui and the staff at the Office of the United States Representative (USTR) for their efforts in negotiating this increased allocation, which represents more than an estimated $75 million in additional 2011 frozen beef exports,” said AMI President and CEO J. Patrick Boyle.
Source: AMI
The Queensland government estimates floods are affecting about one million square kilometers of the state, Australia’s largest beef producer.
“It is going to have an impact in terms of slowing the start of our business across Queensland,” said Swift Australia Director John Berry. “Infrastructure is the major challenge, whether it be road or rail.”
Flooded roads were also making it difficult for feedlots to access grain while the continuing heavy rainfall and humidity made some supplies unusable, Dougal Gordon, executive director of the Australian Lot Feeders Association said by phone.
Source: Bloomberg
Saturday, from 11:30 a.m. - 4 p.m., Loeser’s family is hosting a community celebration to thank their past and present customers by serving 100 percent kosher beef Hebrew National hot dogs for 50 cents. There will also be pastrami and corned beef sandwich specials, as well as free soft pretzels. Politicians and dignitaries will honor the deli with a ceremony marking the half-century anniversary at 12:30 p.m.
In 1961 17-year-old Fredy Loeser opened his deli with help from his immigrant father, at a time when Jewish delis could be found in nearly every corner of the Bronx.
“I’ve truly lived the American dream and am incredibly grateful to all of my long-time customers,” said Loeser. “I couldn’t be prouder that I’ve been able to put my four children through school by selling kosher deli to the community I love.”
Source: Loeser’s Deli
Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.
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