Podcasts

Meat Your Protein Partner! OSI Group Execs Talk R&D, Culinary Trends

Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit
B
ill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief. 

Industry News

Tyson adds new board member

SPRINGDALE, Ark. – Tyson Foods Inc. announced Monday that an executive from 3M Company has been appointed to Tyson’s board of directors.

Brad T. Sauer, executive vice president of 3M Health Care Business, has been named as one of 10 directors on Tyson’s board and one of the six independent members.

“Brad’s selection is the result of an extensive search and interview process by our nominating committee,” said Tyson Chairman John Tyson. “We believe his diverse background with 3M will make him an excellent addition to our board.”

Sauer has been part of 3M, a diversified technology company, since 1981. He is currently responsible for 3M’s worldwide healthcare business, including such divisions as infection prevention, skin and wound care, dental, orthodontics, food safety, drug delivery and health information systems.

 

Source: Tyson Foods Inc.

Recent Articles by Tom Wray

You must login or register in order to post a comment.

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

Exclusive interview with Mike Helgeson, GNP Co., at Chicken Media Summit
Mike Helgeson, CEO of GNP Co., discusses goals and successes of the 2013 Summit with Sam Gazdziak, Independent Processor editor.
More Podcasts

National Provisioner

may 2013

May 2013

Check out the May 2013 edition of National Provisioner
Table Of Contents Subscribe

Independent Processor

IP April 2013

2013 April

Check out April 2013 Independent Processor
Table Of Contents Subscribe

High-Pressure Pasteurization

To what extent does your company use high-pressure pasteurization (HPP) currently on its products?
View Results Poll Archive

Provisioner Store

NP_Cover0312.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon