Articles by Megan Pellegrini

Sanitizing the sanitizers

New sanitizers aim to reduce toxicity to employees and the environment.
If it isn’t broke, don’t fix it, right? While most of the sanitizers employed in meat and poultry facilities have been effectively used for decades, concerns remain over their toxicity to employees and the environment.
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2015 Economic Outlook: On the rebound

Despite rising prices and decreased supply, the meat market has had another good year, and looks to 2015 for continued growth.
If increased market volatility is the new normal in agriculture markets, then 2014 proved that processors are comfortable rolling with the punches.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

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April 2015

The April issue of NP offers cover story: Monogram Foods: Intrinsic growth.

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Independent Processor

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April 2015

IP's April issue freatures cover story: An open book, Kiolbassa Provision’s management style stresses a values-based corporate culture and total transparency for its employees.

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

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