This two-day HACCP training course is accredited by the International HACCP Alliance and is designed to educate and train individuals in HACCP systems development, implementation, and management. Ideal for plant HACCP team members, plant management teams, corporate executives, and anyone whose job function will impact the facility HACCP Plan.
The HACCP course includes:
- Good Manufacturing Practices and Standards of Procedures
- Chemical, Physical, and Biological Hazards
- HACCP Plan Preliminary Tasks
- HACCP and Critical Control Points
- Critical Limits, Monitoring, and Corrective Actions
- Verification and Recordkeeping
- HACCP Plan/System Reassessment and Recalls
- HACCP in the Plant
After completing the two-day HACCP course, participants should be able to identify critical control points, then establish a system for monitoring, verifying, and documenting those critical control points. Participants will receive a certificate of completion with the official seal of the International HACCP Alliance.
HACCP Training course schedule and location
- Thu March 01 - Fri March 02 Fort Collins, CO
- Thu March 29 - Fri March 30 Green Bay, WI
- Wed April 04 - Thu April 05 Springdale, AR
- Tue August 21 - Wed August 22 Columbus, OH
- Tue October 16 - Wed October 17 Fort Collins, CO
- Mon November 05 - Tue November 06 Omaha, NE