Implementation for the BRC Standard for Food Safety Two day course $595. The Global Standard for Food Safety, Issue 5, is published by the British Retail Consortium (BRC). Origi-nally developed in the UK Retail Market, it has acquired world wide recognition as the framework for any business to produce a safe and quality product.
Read More
Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.
The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.
A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.
Subscribe
