Meat and Poultry Industry News

Cloverleaf Cold Storage breaks ground on distribution center

May 23, 2014
/ Print / Reprints /
ShareMore
/ Text Size+

Cloverleaf Cold Storage will open a new refrigerated warehouse and distribution center in Monmouth, Il. The 235,000 square foot building is adjacent to the Smithfield Farmland Monmouth plant. Construction of the warehouse officially started with a groundbreaking ceremony led by Illinois Governor Pat Quinn.

Cloverleaf is a family-owned company that dates from 1934 and provides public and contract storage and processing services to the food industry. Cloverleaf has 15 facilities located in the central and eastern United States and was recently ranked as the 10th largest cold storage firm internationally by the IARW, an industry trade group.

Construction is scheduled to be completed by next spring and the facility has a projected opening date of April 1, 2015. The operation will create over 150 full time jobs. For more information regarding this project or Cloverleaf Cold Storage, please contact Adam Feiges at 712-279-8000.

Source: Cloverleaf Cold Storage

Recent Articles by Industry News

You must login or register in order to post a comment.

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

August 2014 cover

August 2014

Check out the August 2014 issue of The National Provisioner, with features on dinner trends, wastewater management, and much more!

Table Of Contents Subscribe

Independent Processor

IP June 2014 cover

June 2014

Check out the June 2014 issue of Independent Processor, with features on Dietz & Watson's 75th anniversary and much more!

Table Of Contents Subscribe

Provisioner Store

sourcebooksmall.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +