Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center was called “a center for all of Oklahoma” during its dedication in 1997, and that stated mission continues to provide benefits today in terms of enhancing food products and keeping jobs and dollars in the state.
“The impacts FAPC has had on the food and agricultural industries in the state are tremendous,” said Roy Escoubas, FAPC director. “From education and training sessions to client projects to food-safety assistance, FAPC continues to be a resource for food processors.”