Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsSustainabilityBeef

Cargill installs solar panels at Fresno beef plant

News Brief Feature
Image credit: Perdue
February 8, 2013

Cargill and TEVA Energy LLC, have teamed up to install the largest solar energy system at a meat processing facility in California. Cargill’s Fresno beef processing plant will use solar energy to pre-heat water used throughout the plant for food safety and sanitation purposes, reducing its fossil fuel energy requirements, thereby reducing the facility’s environmental footprint. The plant already captures nearly 30 percent of its natural gas requirements from methane gathered through anaerobic digestion at its onsite water treatment ponds. The methane is currently used to heat water for the plant’s food safety and sanitation purposes.

“The addition of solar energy to preheat boiler water complements our methane gas recovery and use, which reduces our dependence on natural gas by almost 30 percent and helps us move our Fresno beef processing facility closer to being truly sustainable through our incorporation of additional renewable energy sources,” said John Niemann, Cargill vice president and general manager at Fresno. “We are continuously exploring options and taking actions that reinforce our focus on environmental stewardship and resource conservation, while serving our customers and the consuming public, and being a good corporate neighbor.”

Cargill and TEVA conducted an extensive analysis of the financial and operational viability of the project and determined it would be beneficial to both, as well as to the environment and residents of the San Joaquin Valley. TEVA and its financier, Skyline Innovations Inc., will install and own the solar system, eliminating the capital investment Cargill would otherwise need to make to gain the benefits from solar water heating.

“We’re installing cutting edge MaxG G1 and G2 polymer-glazed collectors that provide the most efficient means of collecting solar energy currently in the marketplace,” stated Remo Eyal, TEVA Energy chief executive officer. “To finance the project, TEVA and Skyline aggregate incentives with the income stream from the solar energy sold to Cargill at rates below their natural gas rates. This is a win for everyone, especially the environment, and we’re thrilled to be involved.”

Cargill’s Fresno beef processing facility is one of the largest of its type in California, producing approximately 400 million pounds of beef products annually and employing 950 Californians. 

“We’re proud about what we do in this facility to produce beef that feeds millions of people every day with safe, nutritious, fresh and affordable protein, and we’ve now taken another step toward becoming fully sustainable from an energy consumption standpoint,” said Niemann. “We believe a decision such as installing a solar energy system at Fresno is simply the right thing to do.”

Source: Cargill

KEYWORDS: beef Cargill solar energy sustainability

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

Cargill logo

Cargill initiates lockout at Fort Morgan beef plant after union rejects contract

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • News Brief Feature

    Cargill commissions large-scale solar thermal system at Fresno beef plant

    See More
  • West Virginia cattle

    West Virginia University researchers shine light on benefits of solar panels in cow pastures

    See More
  • 4-20 news: Dietz & Watson adding solar panels to distribution center on Earth Day

    See More

Related Products

See More Products
  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

  • meat.jpg

    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing