Items Tagged with 'Cargill'

Teamsters Local 455 members vote 1,388-252 against the company's $33.4 million, five-year offer.

The 2026 Top 100 Meat & Poultry Processors highlights a $112B market fueled by strong demand, premium trends and Gen Z influence, despite tight cattle supply, rising costs and shifting protein dynamics across beef, pork and poultry.

Cargill’s CarVe AI-powered solution for measuring red meat yield receives an Edison Award (Bronze) in the Consumer Food Innovations and Sustainable Industry Solutions category.

Meat and poultry facilities leverage automation, data analytics and strategic design to balance throughput, product quality and energy efficiency.

Ingredient supplier is a winner in the 2026 BIG Innovation Awards by the Business Intelligence Group and designated as a Top 10 Innovator.

In addition to new board leadership, Perdue Farms will join the board as a new member.

The Meat Institute questions the focus of the investigation, saying that packers have been losing money because of record high cattle prices.

Andrew MacPherson assumes the leadership role following completion of the change of ownership to Cargill.

Cargill's first-ever 'State of Steak – Foodservice Edition' report finds one in four diners disappointed by their latest steak.

Cryovac's 4,000th rotary vacuum chamber system installation replaces a unit at Cargill that reliably operated for 40 years.