Items Tagged with 'beef'


From the Editor’s Desk – December 2014

In this month’s video, Andy Hanacek discusses one way companies can boost their brand alignment.
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USDA seeks input on new beef promotion order

The new order would be in addition to the existing beef checkoff program.
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GRSB releases global principles and criteria for sustainable beef

Members of the global beef community have worked on this collaborative effort to identify and define the core principles for sustainable beef production and delivery.
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Beef Checkoff provides toolkit for retailers

The "Go Tasty, Go Lean" toolkit contains turnkey materials proven to drive beef sales and purchase intent.
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Registration Open for 2014 Cattle Industry Summer Conference

The conference features meetings of National Cattlemen’s Beef Association, Cattlemen's Beef Promotion & Research Board, American National CattleWomen Inc. and National Cattlemen's Foundation.
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Canadian government announces $3.8M partnership for Canadian Beef Centre of Excellence

This state-of-the-art facility will provide space and resources to help the industry promote new beef products, training and education.
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Irish beef could come to U.S. by September

Ireland’s Minister for Agriculture Simon Coveney has said that he expects Ireland to become the first European country to export beef to the U.S.
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Texas calls Chipotle’s decision to buy Australian beef “irresponsible”

The store said it made its decision as U.S. producers are unable to meet its needs.
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Beef remains top protein in foodservice

Research shows strong demand for beef.
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California firm recalls beef products due to misbranding and undeclared allergen

Chaparros Mexican Foods Inc. is recalling approximately 568,503 pounds of beef products
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Image Galleries


Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner


December 2014

The December issue of NP features a cover story on the GNP Company, an article on animal welfare, the 2015 economic outlook, and so much more!


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Independent Processor


December 2014

The December issue of IP features cover story: A full Haus, Mike Sloan’s award-winning bratwursts draw visitors to the Hermann Wurst Haus by the thousands.

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Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.


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Vertical Sector Focus: Critical Infrastructures

criticalhomepagethumbFrom terrorism to vandalism, it’s preparedness, response, training and partnerships. Learn about some of the critical security issues facing this sector.

Visit the Critical Infrastructure page to read more.