Items Tagged with 'beef'

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Beef prices hit highest levels since 1987

April 14, 2014
The average retail cost of fresh beef climbed to $5.28 a pound in February, up almost a quarter from January.
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GRSB invites public comment on draft definition of sustainable beef production

March 25, 2014
The document identifies the key areas in the beef value chain that must be addressed to ensure beef production around the globe is environmentally sound.
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Red meat exports start 2014 on positive note

March 17, 2014
Market conditions suggest 2014 could be a challenging year for U.S. red meat exports.
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Rabobank: Structural changes needed to keep U.S. beef industry competitive

February 7, 2014
Consumption shift requires better cost control as U.S. becomes a “Ground Beef Nation.”
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Research: Certified Angus Beef brand resonates with consumers

January 24, 2014
75% of those interviewed anked the Certified Angus Beef brand logo as representing the highest quality Angus beef available.
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Choice beef prices reach new high

January 10, 2014
Already tight supplies were further squeezed by harsh weather that reduced the number of cattle that came to market in parts of the country.
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Rabobank: High global beef prices will continue in 2014

December 30, 2013
The Rabobank Global Cattle Price Index has risen by 6% since June, driven by lower-than-expected beef supply in the main exporting countries and strong Asian demand.
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Open Range Beef opens in Nebraska

December 5, 2013
The 36,000-square-foot plant employs about 100 people and hopes to process 65,000 to 70,000 cattle annually.
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SD Checkoff partners with NYC to educate women in meat business about beef

December 3, 2013
The first "Grrls Beef Camp" event was held on Oct. 28 at the Astor Center in Manhattan, NY.
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Beef feeding input costs and hay waste among symposium topics

November 21, 2013
Missouri Livestock Symposium is Dec. 6-7 in Kirksville.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

National Provisioner April 2014 cover

April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

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Independent Processor

IP April 2014 cover

April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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