There has never been a time when so much information is so readily available to us. It hit home to me as I packed for my latest business trip and realized that I was carrying no less than four different devices that could connect me to the Internet.
So with all that access to information, why are consumers so quick to fall victim to baseless mistruths, particularly when it comes to our food supply? For example, take the report where it was determined that chicken nuggets contained less than 50 percent actual chicken meat — based on a whopping sample size of two random nuggets. (Check out National Provisioner editor Andy Hanacek’s takedown of this study on our video page, http://bcove.me/yf87trat.)