Foran Spice is owned by Patricia H. Goto, president & CEO of the company, and certification as a WBE was awarded to Foran Spice in June, 2010, by the Women’s Business Development Center – Chicago, a regional certifying partner, and WBENC.
“I am very excited to have Foran Spice recognized and certified by WBENC as a Women’s Business Enterprise, and I appreciate the rigorous standards that WBENC requires a business to meet in order to maintain the integrity of this Certification. Foran Spice is a spice industry leader known for 55+ years by our customers for our product development expertise, quality and outstanding service…..and now Foran’s customers can enjoy the added benefit of knowing they are being served by a diversity supplier Certified as a WBE.”
WBENC, founded in 1997, is the largest third-party certifier of businesses owned, controlled, and operated by women in the United States. WBENC partners with 14 Regional Partner Organizations to provide its national standard of certification to women-owned businesses throughout the country. To achieve WBENC Certification, women owned businesses complete a rigorous, multi-faceted business application and review process.
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.
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