Canada’s Stemmler Meats places on Canada Profit 500 List Industry News October 21, 2015 No Comments Marks the third time the processor has landed on the list of Canada’s fastest-growing businesses.Read More
WTO sets COOL arbitration hearing Industry News August 11, 2015 No Comments Canada and Mexico are seeking more than $3 billion in retaliatory tariffs on U.S. goods.Read More
Canada, Mexico seeking $3+ billion in tariffs against U.S. Industry News June 8, 2015 No Comments U.S. exports that could be affected include fruits, vegetables, grains, pasta, chocolates, baked goods, prepared food, jewelry, liquor, wine and furniture.Read More
WTO Appellate Body rules against United States and country of origin labeling — again Industry News May 18, 2015 No Comments Today’s ruling opens the door for Canada and Mexico to impose tariffs on a number of U.S. products.Read More
Family of deceased poultry worker sues employer Industry News March 26, 2015 No Comments The suit claims that the company makes a practice of having employees work up to 70 hours per week.Read More
China latest to ban Canadian beef, raising concern in producer community Industry News March 2, 2015 No Comments China joins Taiwan, Peru, Belarus and South Korea in imposing restrictions.Read More
7 countries ban BC poultry for avian flu concerns, as 5th farm is quarantined Industry News December 8, 2014 No Comments The most recent farm was quarantined after a farmer reported a higher number of turkey deaths than usual on Friday. Read More
Avian flu detected at two Canadian farms Industry News December 4, 2014 No Comments Testing has confirmed the presence of H5 avian influenza on two farms in the Fraser Valley in British Columbia.Read More
U.S. appeals latest WTO decision against country-of-origin labeling Industry News December 1, 2014 No Comments The WTO recently ruled against the United States and in favor of Canada and Mexico.Read More
New Meat Buyers Guide offers resources for North American meat trade Industry News November 5, 2014 No Comments Newly revised, this 8th edition of The Guide is the first universal meat-cut reference for the U.S., Canada and Mexico.Read More