
Murray’s flavor-packed, mini ground chicken and turkey burger sliders burst with taste thanks to a favorite family recipe, a succulent blend of classic spices. Both the chicken and turkey sliders combine fresh, all-natural poultry with a proprietary blend of sea salt, black pepper, garlic powder, onion powder and cayenne pepper. Murray’s 15-ounce package contains six mini burgers which are ready to throw on the grill, broil in the oven or sear in a frying pan.
Murray’s Chicken and Turkey Mini Burger Sliders are available, along with other Murray’s Antibiotic-Free Chicken products, at premier supermarkets, specialty, and health and natural food stores nationwide. www.murrayschicken.com
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
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