This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Provisioner logo Created with Sketch.
Provisioner logo Slice 2 Created with Sketch.
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo Created with Sketch.
Provisioner logo Slice 2 Created with Sketch.
  • News
    • Industry News
    • Supplier News
    • New Consumer Products
  • Profiles
    • Processor Profiles
    • Processor of the Year
    • Plant of the Year
  • Processing
  • Food Safety
  • R&D
    • Ingredients
    • Formulation
  • Sustainability
  • Packaging
  • Regulations
  • More
    • Top 100 Processors
    • Videos
    • Special Reports
    • Commentary
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • Magazine
    • The National Provisioner
    • Independent Processor
    • Digital Editions
    • Contact
    • Advertise
    • Connect
    • eNewsletters
    • Source Book
  • MIHOF
Home » 12-22 news: Murray's launches turkey, chicken sliders
Meat and Poultry Industry News

12-22 news: Murray's launches turkey, chicken sliders

December 22, 2009
Reprints
No Comments

Murray’s Chicken has introduced Turkey and Chicken Sliders. Murray’s are the only poultry sliders in the U.S. made from antibiotic-free and hormone-free fresh chicken raised on family farms.

Murray’s mini ground chicken and turkey burger sliders were created from a favorite family recipe and combine fresh, all-natural poultry with a proprietary blend of sea salt, black pepper, garlic powder, onion powder and cayenne pepper. Murray’s 15-ounce package contains six mini-burgers.

“Our sliders are also perfect for grocery chains, specialty stores, gourmet food shops and health food stores, as well. Consumers now have a new, delicious and healthy option that can be enjoyed year round at any event,” said Steve Gold, vice president, sales & marketing.


Source: Murray’s Chicken



68 pounds of ground beef recalled in Vermont

Harrington and Sons, a Williston, Vt., establishment, is recalling approximately 68 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced.

The products subject to recall include 1.5-pound and 10-pound cryovaced packages of "LaPlatte River Angus Farm, LLC Natural Ground Beef." Each package label bears the establishment number "EST. 8751" inside the USDA mark of inspection as well as the identifying case code "093491."

The products were produced on December 15, 2009, and were distributed to restaurants and a retail establishment in Chittenden County, Vt. This recall is a consequence of the establishment not properly defining the production lot. The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of these products.


Source: FSIS



High-pressure processing consortium formed

The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), a leading food research institute in high pressure processing (HPP) technology, announced that it has formed a new HPP working group to drive forward scientific advances and commercial applications for industry. NCFST is inviting food packaging and product companies interested in capitalizing on this business development enterprise to join as members.

The formation of the NCFST High Pressure Research Consortium (HPRC) follows a successful seven-year, industry-supported collaborative Dual Use Science and Technology (DUST) consortium that resulted in development of a novel food sterilization technology, pressure assisted thermal sterilization (PATS). The promising advanced HPP-based technology utilizes high pressure to produce temperatures that ensure the production of commercially sterile low-acid food products while significantly improving food-quality attributes. PATS was accepted in February 2009 by the US Food and Drug Administration (FDA) as a new alternative to commercially sterilize low-acid canned food products.

“Over the past 10 years, the use of extreme hydrostatic pressure has gained commercial viability as an alternative preservation method for foods, improving both the safety and quality of many products,” says Larry Keener, NCFST’s process authority and president of Seattle-based International Product Safety Consultants. “PATS is a major step in the evolution of HPP-based sterilization. Based on this success, NCFST’s High Pressure Research Consortium aims to drive more significant step-change in this evolution by creating a new platform for product innovation and value creation in the food industry.”


Source: NCFST

Subscribe to The National Provisioner

Related Articles

3-22 news: Perdue recalls sweet turkey sausage over allergen

4-22 news: Stolen chicken travels from Arkansas to Kansas City

National Chicken Council launches new website for foodservice professionals with information on how broiler chickens are raised and produced in the U.S.

Murray's to provide ABF chicken to hospitals

Related Events

The State of the Industry 2019

You must login or register in order to post a comment.

Report Abusive Comment

Subscribe For Free!
  • Print & Digital Edition Subscriptions
  • eNewsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Popular Stories

Scott Sechler Jr., Scott Sechler Sr., and Margo Sechler

Bell & Evans: Top-shelf trailblazing

Collette Kaster, CEO, American Meat Science Association

Q&A with Collette Kaster, CEO, American Meat Science Association

newsbriefs

JBS USA intends to purchase Pipestone Facility from J&B Group

Andy Hanacek Pointing to Fake Meat Tabloid

From the Editor's Desk: 'OK to eat meat' not a new message!

Thanksgiving Dinner

Fact or fiction: Turkey makes you sleepy

The National Provisioner 2019 Top 100 Meat and Poultry Processors

Events

January 27, 2020

Meat Industry Hall of Fame

Meat Industry Hall of FameThe Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).
January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Advances in Meat Processing Technology

Advances in Meat Processing Technology

See More Products

The National Provisioner

The National Provisioner December 2019 Cover

December 2019

Check out the December 2019 issue of The National Provisioner, featuring our cover story on chicken processor Bell & Evans, the 2020 Economic Outlook for meat and poultry, and much more.

View More Create Account

Independent Processor

Independent Processor December 2019 Cover

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

View More Create Account
  • Proteins
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Burgers
    • Sausage
    • Bacon
    • Deli
    • Seafood
    • Lamb / Veal
  • More
    • Want More
    • Partners
    • Food & Beverage Brands
    • Interactive Product Spotlights
    • List Rental
    • Survey And Sample
    • Privacy Policy
  • Expert Commentary
    • Editors Viewpoint
    • Fight for Food Safety
    • Legislative
  • Advertise With Us
    • The National Provisioner
    • Independent Processor
  • Subscribe

Copyright ©2019. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing