Murray's Chicken launches Antibiotic Free Chicken Bacon
May 11, 2010
Murray’s Chicken, New City, N.Y., is launching antibiotic-free, uncured Chicken Bacon.
The naturally hardwood smoked bacon also is free of gluten, nitrates and preservatives and has 83-percent less fat than the leading pork brand, the company notes.
Developed from Certified Humane chickens that were fed an all-natural, 100-percent vegetarian diet and made from chicken thighs and breast meat, the bacon is seasoned with sea salt, maple sugar, celery powder and spices.
The eight-ounce package has an average retail price of $3.99.