The Customer Center features a customizable processing room with space to run individual machines or fully automated lines, as well as a full test kitchen for preparing, cooking and sampling finished product. The facility allows product to be processed under the same conditions found in most top-of-the-line meat plants in the industry. It also includes modern conference rooms for meetings and training, as well as comfortable work stations for visitors.
“Reiser has a long history of providing the highest levels of customer support,” said John McIsaac, Vice President of Strategic Business Development at Reiser. “Our new Customer Center is one more way that we can help processors develop the best solution for their particular application.”
Reiser’s full line of processing and packaging equipment can be tested at the Customer Center, including:
Processors are invited to contact Reiser and schedule a test or demonstration. Reiser is located in Canton, Massachusetts. It is a short drive to both Logan Airport in Boston and TF Green Airport in Providence, RI. For more information, contact Reiser at (781) 821-1290, email sales@reiser.com or visit www.reiser.com.
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
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