Bosco Stuffed Pizza Sticks are a combination of fresh-baked pizzeria-quality crust with 100 percent Mozzarella cheese. Each 4-in.breadstick is stuffed with pizza sauce, Mozzarella cheese and pepperoni slices. www.boscospizza.com
Farmland Spicy BBQ Bacon is made from fresh, never frozen, pork bellies, and it’s smoked with real hickory wood. Farmland’s Spicy BBQ Bacon features a robust flavor and goes great
Sara Lee North American Retail has introduced Hillshire Farm Chicken Hardwood Smoked Sausage, a better-for-you alternative for those who like sausage but prefer a lower-fat poultry option. Hillshire Farm Chicken
After last year’s successful launch of lower-sodium sliced-to-order deli meat, Sara Lee Deli is expanding its line of Sara Lee Fresh Ideas Lower Sodium pre-sliced deli meats. The pre-sliced meats
Pig roasts aren’t just for exotic islands and extravagant bacchanalias. Farmland’s new Fire Pit Pigs are perfect for restaurateurs, caterers and retailers to offer their customers a unique dining experience.
Bar-S Foods has added a new beef variety to its popular bun length franks. The Bar-S one-pound Beef Bun Length Frank is a high-quality frank that has a bold, beefy
Oscar Mayer Foods Corp., Madison, Wis., is introducing Oscar Mayer Selects, which the company claims are the first hot dogs from a major brand with no nitrates or nitrites added
Sadler’s Smokehouse Ltd., Frisco, Texas, is significantly reducing the sodium content in its Dinner for Two and new Slow Roasted Meals entrées. The supplier also will soon launch new packaging
Hormel Foods Corp., Austin, Minn., is rolling out Hormel Turkey Pepperoni Minis. The round, bite-sized Minis have the same taste as Hormel Turkey Pepperoni and 70-percent less fat than regular
Philly-Gourmet Meat Co., Reading, Pa., is adding ready-to-cook quarter-pound Philly-Gourmet Turkey Homestyle Patties to its convenience food product line. The burgers are made with 100-percent turkey and seasonings; are shaped