The 24th Annual Food Safety Summit kicked off on Tuesday with an engaging Mock Civil Trial, four dynamic workshops, and a Welcome Reception on the Show Floor.
West Liberty, Iowa-based West Liberty Foods is pleased to announce the promotion of Brandon Achen to president and chief executive officer, effective May 31, 2022.
A little flexibility isn’t a bad thing. With all of the food options available today, it turns out consumers don’t want to have to choose between only eating meat or a plant-based diet. Blended meat options — real meat combined with vegetables or plant-based proteins — offer a compromise.
The newly launched, Mexican cuisine-inspired snack combines 4505's Chicharrones with Tajín's Clásico seasoning, hitting stores nationwide in time for Cinco de Mayo.
Illustrating a shared commitment to improve the value and sustainability of food production, Perdue AgriBusiness and ZeaKal announced a multi-year development agreement to raise more sustainable poultry through improved soy genetics and feed quality.
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service has confirmed the presence of highly pathogenic avian influenza in a non-commercial, backyard flock (non-poultry) in Linn County, Oregon and a non-commercial backyard flock (poultry) in Pacific County, Washington.