The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual”. This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA. Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” (PCQI)
FSPCA Preventive Controls for Human Food Course schedule and locations
- Mon February 19 - Wed February 21 Grand Prarie, TX
- Tue April 10 - Thu April 12 Fort Collins, CO
- Wed June 06 - Fri June 08 Commerce, CA