Items Tagged with 'E. coli O157:H7 '

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Imagine a world without love

February 4, 2014
During a conversation with one of our suppliers of boneless beef last week I was asked whether we used “love” in any of our burgers.
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Processing Tech

Regulating tenderized beef?

Technological advances have allowed brines and marinades to be more safe and effective, but challenges remain.
January 22, 2014
This summer, the U.S. Department of Agriculture proposed that mechanically tenderized beef and beef products injected with marinade or solution be labeled due to food-safety concerns.
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Regulations & Legislation

FSIS clarifies, expands routine trim sampling

January 15, 2014
On Dec. 13, 2013, the Food Safety and Inspection Service (FSIS) issued Notice 81-13 to clarify and expand its routine trim sampling programs. Inspection program personnel (IPP) were to implement this notice beginning Jan. 5, 2014, with updating the plant profile so that sampling tasks can be appropriately scheduled.
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Undetermined amount of ground beef recalled by Costco

October 23, 2013
Costco, in Coon Rapids, Minn., is recalling an undetermined amount of lean fresh ground beef products that may be contaminated with E. coli O157:H7.
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Hawaii processor recalls ground beef

October 23, 2012
Higa Meat & Pork Market, a Honolulu, HI establishment, is recalling approximately 4,100 pounds of ground beef products that may be contaminated with E. coli O157:H7.
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FSIS issues public health alert on potentially tainted Canadian beef

September 21, 2012
FSIS is announcing a Public Health Alert for raw boneless beef trim products imported from Canada that may be contaminated with E. coli O157:H7.
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A bit(e) of E. coli history

November 15, 2011
A history of E. coli O157:H7 as an “adulterant,” and why other EHECs should be “adulterants” too.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

National Provisioner April 2014 cover

April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

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Independent Processor

IP April 2014 cover

April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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