Items Tagged By: 'economy'

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If selling is in your future, move quickly

May 18, 2012
There are many reasons why middle market owners wanting to sell their companies during the next ten years should consummate a sale no later than 2014, preferably sooner.
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Small Business Outlook: Speed bumps ahead

February 06, 2012
Smaller processors have done well despite the economy, but more challenges lay ahead.
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2011 Economic Outlook: Cautious growth ahead

January 01, 2011
Two-and-a-half years out from the start of what some are calling “The Great Recession,” it appears that economic growth is inching its way into the lexicon once again. That bodes
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Out with the old, in with the new

March 08, 2010
The old saying, “What doesn't kill you makes you stronger,” has a great deal of truth to it, especially as far as 2009 was concerned. For some companies, it was a great year – pretty close to business as usual, with a couple of small hiccups along the way.
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2010 Annual Sausage Report: Have consumers "downsized"?

February 17, 2010
Hope certainly was a word being tossed around quite liberally at the turn of 2009 but it doesn’t appear that any high hopes materialized too much in regard to the sausage industry. Sure, dollar sales were up 3 to 4 percent across the three segments tracked by Information Resources Inc.
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Bull market is real

January 08, 2010
The recent run-up in the U.S. stock market is real and should continue at least through 2010, according to economist Dr. Donald Ratajczak. He was speaking to feed ingredient-purchasing managers at the 2009 Grain Forecast – Economic Outlook Conference.
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2010 Economic Outlook: Challenges remain

January 08, 2010
The year 2009 is behind us, probably to the great relief of many in the industry. Economic struggles, food safety concerns and supply-and- demand imbalances caused many companies to restructure their operations or lower their expectations.
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The FSMA and the meat industry

Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.

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National Provisioner

April 2012 Cover

2012 April

Check out the April 2012 edition of National Provisioner
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Independent Processor

April 2012 Cover IP

2012 April

Check out the April 2012 edition of Independent Processor
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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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Sourcebook

SourcebookA complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

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