The approach taken by the departing administration relied for eight years on comprehensive regulations to create a safer food supply. The new administration, led by President Donald Trump, on the other hand, believes complex regulation actually impedes progress.
In recent years, there has been a substantial decrease in the number of E. coli O157:H7 illnesses linked to contaminated ground beef. As a result, there has been a significant decrease in the number of lawsuits filed by consumers relating to E. coli O157:H7 illnesses.
Check out the April 2017 issue of The National Provisioner, featuring our cover story on the Animal Agriculture Alliance, the importance of the feather in the poultry production process, and much more!