It is critical to remember that, even if you are doing a stellar job appropriately controlling food safety risk within your own facility, if your trim supplier is having problems, those problems will always become your own.
While the FSIS-regulated food industry has directed most of its limited food-safety resources over the last decade toward keeping harmful pathogens out of its food products, the existence of undeclared allergens has become a major issue.
The approach taken by the departing administration relied for eight years on comprehensive regulations to create a safer food supply. The new administration, led by President Donald Trump, on the other hand, believes complex regulation actually impedes progress.
In recent years, there has been a substantial decrease in the number of E. coli O157:H7 illnesses linked to contaminated ground beef. As a result, there has been a significant decrease in the number of lawsuits filed by consumers relating to E. coli O157:H7 illnesses.