Meat and Poultry Industry News / Food Safety

Lone Star Foodservice achieves SQF Level 2 Certification

March 28, 2014
/ Print / Reprints /
ShareMore
/ Text Size+

Lone Star Foodservices’ production facility is now a Safe Quality Food (SQF) Level 2 Certified, accredited HACCP-Based Food Safety plant. The SQF plan is benchmarked by the Global Food Safety Initiative (GFSI), which is internationally recognized, distinguishing food manufactures as responsible and safe.

Lone Star Foodservice received the SQF certification in December 2013 after months of preparation and extensive audits conducted by Silliker Inc.

 “We are very proud to have achieved SQF Level 2, an accomplishment like this validates all the hard work of our team, their commitment to the company and our customers,” said CEO Franklin Hall.

Hall adds, “Obtaining the SQF Certification is a key part to our strategic growth plan of expanding our wholesale business.  SQF is now the standard for doing business with our industry’s high profile customers.”

Lone Star Foodservice is a family-owned wholesale meat company, whose mission is to source and deliver the finest cuts of natural beef, pork and lamb to tables across Texas. Established in 1952, our goal is to supply quality meats and unmatched service to our clients. Our commitment includes partnering with local farms and ranches, and marketing exceptional brands such as all-natural Niman Ranch and Certified Angus Beef.

For more information about Lone Star Foodservice, read the Independent Processor feature on the company.

Source: Lone Star Foodservice

You must login or register in order to post a comment.

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

NP September 2014 cover

September 2014

Check out the September 2014 issue of The National Provisioner, featuring the 2014 Plant of the Year winner, and much more!

Table Of Contents Subscribe

Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

Table Of Contents Subscribe

Provisioner Store

sourcebooksmall.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +