Meat and Poultry Industry News / Food Safety

Lone Star Foodservice achieves SQF Level 2 Certification

Lone Star Foodservices’ production facility is now a Safe Quality Food (SQF) Level 2 Certified, accredited HACCP-Based Food Safety plant. The SQF plan is benchmarked by the Global Food Safety Initiative (GFSI), which is internationally recognized, distinguishing food manufactures as responsible and safe.

Lone Star Foodservice received the SQF certification in December 2013 after months of preparation and extensive audits conducted by Silliker Inc.

 “We are very proud to have achieved SQF Level 2, an accomplishment like this validates all the hard work of our team, their commitment to the company and our customers,” said CEO Franklin Hall.

Hall adds, “Obtaining the SQF Certification is a key part to our strategic growth plan of expanding our wholesale business.  SQF is now the standard for doing business with our industry’s high profile customers.”

Lone Star Foodservice is a family-owned wholesale meat company, whose mission is to source and deliver the finest cuts of natural beef, pork and lamb to tables across Texas. Established in 1952, our goal is to supply quality meats and unmatched service to our clients. Our commitment includes partnering with local farms and ranches, and marketing exceptional brands such as all-natural Niman Ranch and Certified Angus Beef.

For more information about Lone Star Foodservice, read the Independent Processor feature on the company.

Source: Lone Star Foodservice

Did you enjoy this article? Click here to subscribe to National Provisioner.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

.

2015 April

The April issue of NP offers cover story: Monogram Foods: Intrinsic growth.

Table Of Contents Subscribe

Independent Processor

.

April 2015

IP's April issue freatures cover story: An open book, Kiolbassa Provision’s management style stresses a values-based corporate culture and total transparency for its employees.

Table Of Contents Subscribe

Provisioner Store

NP-SB-2014Cover.jpg
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +

eNewsletters

Provisioner Prime is a twice weekly electronic newsletter created by the editors of The National Provisioner. Provisioner Prime appears in your inbox every Tuesday and Thursday with a recap of the week's top news and trends. Provisioner Prime also offers you exclusive access to industry analysis, blogs, events, podcasts, videos, webinars and The National Provisioner feature articles. 

Sign up for Provisioner Prime HERE.