New Consumer Products / Seafood
New Consumer Products

Phillips Foods blasts out 10 new retail products

Phillips seafood, seafood in retailPhillips Foods has introduced 10 new products to the retail seafood marketplace. First, Phillips has developed a new line of frozen encrusted fish: Phillips’ Tri-Color Tortilla Flounder, Lime & Cilantro Chimichurri Flounder, and Spicy Sriracha Flounder, which offer innovative flavor profiles that meet current consumer demand for bold flavors. All three flavors will also be available using sole fillets. The Phillips To Go line provides consumers with a convenient heat-and-eat meal option and features new products including Lobster Cakes, Lobster Mac & Cheese and Tuna Burgers. The To Go items will be sealed with modified-atmosphere packaging (MAP) to provide an extended shelf life of 40 days. Along with two new frozen seafood dips (Honey Chipotle Crab Dip and Bacon Horseradish Seafood Dip), the new product set also includes two additions to the Soup For One brand: Salmon Chowder and Seafood Cioppino.

www.phillipsfoods.com 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

cover

January 2015

The first NP issue of 2015 features January's cover story: Certified Angus Beef; as well as How to Respond to a Food Crisis, Pep in Poultry’s Step, and so much more!

Table Of Contents Subscribe

Independent Processor

f

December 2014

The December issue of IP features cover story: A full Haus, Mike Sloan’s award-winning bratwursts draw visitors to the Hermann Wurst Haus by the thousands.

Table Of Contents Subscribe

Provisioner Store

NP-SB-2014Cover.jpg
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +

Vertical Sector Focus: Critical Infrastructures

criticalhomepagethumbFrom terrorism to vandalism, it’s preparedness, response, training and partnerships. Learn about some of the critical security issues facing this sector.

Visit the Critical Infrastructure page to read more.