Rastelli Foods has built itself into a protein-processing, e-commerce and global-export powerhouse, and has now added specialty-retail operations to its portfolio.
Forty years ago, Ray Rastelli purchased a small butcher shop in South Jersey, brought his brother, Tony, into the business, and began growing their meat-cutting operation to serve local customers and restaurants in the region.
Fast-forward to the present day, and Ray and Tony lead a fast-growing company that has taken on challenge after challenge, having added to that meat-cutting business: a seafood operation, a global export business, a successful online food storefront and most recently a full-service specialty retail store.