St. Clair Foods is one of the premier foodservice providers for salads and entrees in the United States. Managed out of Memphis, Tenn., since 1976, the company offers hundreds of different products from salad dressings to chilled salads, to dips, frozen entrees and side dishes. With "quality as the main ingredient," according to Brian Edmonds, vice president, St. Clair Foods, the company is quickly expanding their distribution channels.
St. Clair Foods had been investigating the development of a second line of defense to ensure its own strict standards for product quality and food safety. Loma Systems - of which St. Clair has been a loyal customer for 20 years - visited the plant and began the task of mapping out the entire operation.