Groundbreaking nearing for Nevada beef processing plant
A proposed beef processing plant located in Mason Valley, Nev., is one grading permit away from starting construction, said the company’s CEO. Vincent Estell, president and CEO of Walker River Meat Processing, said that the company recently purchased additional water rights for the property and is awaiting its grading permit to move forward.
“Once we have that permit, we’re going to move forward and we won’t be stopping,” Estell told the Reno Gazette-Journal . “I anticipate groundbreaking in six to eight weeks.”