A key pathway for achieving the company's sustainability goals and building resilience for long-term food security rests with regenerative agriculture.
The EIS will examine the potential environmental effects of the agency’s response activities to HPAI outbreaks in commercial and backyard poultry operations in the United States.
For responsible water use, Marel Poultry offers solid practical solutions. One clear example of this is the Mazzraty poultry processing plant in Qatar, equipped with a well-thought-out water management system.
Earlier this year, the EAT-Lancet Commission Report on Food, Planet, Health was published in the Lancet. The report claims it has found the answer on how to eat better for human and planet health and includes some radical recommendations to limit the amount of meat and poultry in global diets.
In this video interview, learn how as consumers demand more environmentally friendly products, processors are working to reduce the materials they use and the food waste that occurs once products hit the shelves.
Is there a more natural way to clean wastewater? Poultry and beef processors are certainly trying, by experimenting with new technologies created by Mother Earth to treat wastewater and reduce their water footprints.
"More sustainable” describes today’s meat, poultry and seafood packaging. This means today’s packaging is increasingly likely to contain recycled or renewable content and be recyclable, reusable and/or degradable.
The PLF-500 biomass furnace offers a pioneering farm technology that addresses financial, health and environmental issues facing the agriculture industry.
On April 11, 2017, the U.S. Court of Appeals for the D.C. Circuit vacated the exemption secured under CERCLA and EPCRA. Animal agriculture needs to be aware of and develop a comprehensive plan to address this adverse decision.