Sustainability continues to drive materials, operations in packaging
In this video series, Andy Hanacek, editor-in-chief of The National Provisioner, discusses current trends in the meat and poultry industry with Jorge Izquierdo of PMMI. In this episode, learn how as consumers demand more environmentally friendly products, processors are working to reduce the materials they use and the food waste that occurs once products hit the shelves.
For more information on Pack Expo International, visit www.packexpo.com.
Watch the full video series of The National Provisioner's interview with Jorge Izquierdo of PMMI.