Automation and robotics in meat and poultry processing

Episode 1 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.

In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses current trends in the meat and poultry industry with Jorge Izquierdo of PMMI. This episode focuses on the use of automation and robotics in meat and poultry processing. Izquierdo reveals what PMMI has seen in the last year in terms of automation and robotics, as well as how a more traditional processing company can transition to a more digital setup.

Keep an eye out for the rest of The National Provisioner’s video series on trends in the industry with Jorge Izquierdo of PMMI.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

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