Update on the transition toward robotics, automation in meat and poultry plants

Episode 3 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.

In this video series, Andy Hanacek, editor-in-chief of The National Provisioner, discusses current trends in the meat and poultry industry with Jorge Izquierdo of PMMI. In this episode, Izquierdo talks about the pressures on the meat and poultry processing industries that are forcing companies to invest in robotics and automation more often today.

For more information on Pack Expo Las Vegas, visit www.packexpo.com.

Make sure to watch Episodes 1 and 2 of The National Proivisioner's video series with Jorge Izquierdo of PMMI.

Episode 1: Machine learning, artificial intelligence and the meat and poultry processing industries
Episode 2: Blockchain technology and its potential for the meat and poultry industry

You must login or register in order to post a comment.

The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.