Blockchain technology and its potential for the meat and poultry industry

Episode 2 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.

In this video series, Andy Hanacek, editor-in-chief of The National Provisioner, discusses current trends in the meat and poultry industry with Jorge Izquierdo of PMMI. In this episode, Izquierdo talks about how blockchain technology can benefit meat and poultry processors who investigate and use it.

For more information on Pack Expo Las Vegas, visit www.packexpo.com.

Missed Episode 1 of the series? Watch it now! Make sure to keep an eye out for the rest of The National Provisioner's video series with Jorge Izquierdo of PMMI.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.