From the Editor's Desk: Employment in the Meat &amp; Poultry Industry Part 1

From the Editor's Desk: Employment in the Meat & Poultry Industry Part 1

Andy Hanacek's October "From the Editor's Desk" video is the first in a special two-part series focusing on employers and employees in the meat and poultry industry. In Part 1, Andy discusses innovative ways employers are finding and hiring candidates, and how meat and poultry processors can apply tactics like these to attract, train, and maintain employees.

Come back next month for Part 2 of Andy's series on employment in the meat and poultry industry!

Watch more From the Editor's Desk

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.