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Home » Keywords: » From the Editor's Desk

Items Tagged with 'From the Editor's Desk'

ARTICLES

Andy Hanacek, From the Editor's Desk
Video | From the Editor's Desk

From the Editor's Desk: Time to promote industry innovation against COVID-19

January 27, 2021
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From his new office space, editor-in-chief Andy Hanacek says that it's great the industry has been able to slow the spread of COVID-19 through its plant through innovative engineering and strategies, but if you don't tell everyone what you did, then you're missing a real opportunity to help.


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The National Provisioner's From the Editor's Desk editorial video
From the Editor's Desk | November 2020

Grab that home-cooking audience now

With pandemic’s end on the horizon, what are you doing to capitalize on the new group of at-home chefs who realize they can handle meal preparation?
Andyh
Andy Hanacek
December 2, 2020
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Happy belated Thanksgiving to all, as unusual as this holiday might have been for many of us. Here in the Hanacek household, we kept it low-key this year. 


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From the Editor's Desk
Video

From the Editor’s Desk: Are you ready for the next pandemic?

October 14, 2020
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Andy Hanacek warns that if you haven’t learned the importance of protecting your employees and how to do so, then you haven’t learned a thing from the spring/summer COVID-19 pandemic — which hasn’t really gone away either.


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From the Editor's Desk

From the Editor’s Desk: Is 100% of a little > 10% of a lot?

March 19, 2020
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Andy Hanacek asks that people maintain proper perspective when lobbing criticism at a national beer brand for its efforts to market itself as a supporter of sustainability and organic farming.


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From the Editor's Desk

From the Editor’s Desk: A ‘convenience’ truth

February 10, 2020
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Andy Hanacek, editor-in-chief, wants to know if you’re truly offering convenience items to the consumers you want to reach, or if you’re just offering products that fit the same old, “me too” standards. If you’re not offering convenience, you’re missing the target.


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Andy Hanacek Pointing to Fake Meat Tabloid

From the Editor's Desk: 'OK to eat meat' not a new message!

November 20, 2019
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Andy Hanacek returns to share his thoughts on the recent "surprise" announcement to the mainstream media that meat, in fact, might not be bad for consumers after all.
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Andy Hanacek

From the Editor's Desk: Plant-based, alternative proteins

July 30, 2019
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Editor-in-chief Andy Hanacek shares his thoughts on a recent petition that called for McDonald's to create a plant-based, meatless burger option on their menu.
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The National Provisioner March 2019 Issue

From the Editor's Desk: It's a big food safety bonanza

April 9, 2019
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Andy Hanacek talks about the March cover story uncovering incompetence in the investigations of foodborne illness outbreaks and implores the industry to work together to protect consumers and itself.
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Andy Hanacek in January 2019 From the Editor's Desk

From the Editor's Desk: Stampede Meat

February 11, 2019
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Editor-in-chief Andy Hanacek discusses the focus of our January cover story, Stampede Meat, and the role they are playing in the Sunland Park, N.M., community and the the greater El Paso, Texas region.
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Andy Hanacek

From the Editor's Desk: Employment in the Meat & Poultry Industry Part 2

November 16, 2018
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Andy Hanacek's November "From the Editor's Desk" is the second video in a special two-part series focusing on employers and employees in the meat and poultry industry.
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More Articles Tagged with 'From the Editor's Desk'
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