From the Editor's Desk: It's a big food safety bonanza

Andy Hanacek talks about the March cover story uncovering incompetence in the investigations of foodborne illness outbreaks and implores the industry to work together to protect consumers and itself.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.