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From the Editor’s Desk: Are you ready for the next pandemic?
October 14, 2020
Andy Hanacek warns that if you haven’t learned the importance of protecting your employees and how to do so, then you haven’t learned a thing from the spring/summer COVID-19 pandemic — which hasn’t really gone away either.
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Also, check out the 2020 State of the Industry here!
On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
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