Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

From the Editor's Desk: Wish List for 2018

Andy Hanacek Discusses His Wish List for 2018
January 17, 2018

Editor-in-chief Andy Hanacek details the 10 things on his 2018 wish list for the meat and poultry industry.
 
Andy Hanacek: Ho! Ho! Ho! Happy Holiday! Merry Christmas—wait a minute… the holidays are over. I did make a list though, and I did check it twice.

Hey friends! Welcome to 2018! I hope your holiday season was relaxing and fun. I hope you got everything you wanted. Here’s what I would like in 2018. I’m not a big resolutions guy, so we will just call this my wish list for 2018 for the meat and poultry industry. 

#10
First, it would be great if we took the number of recalls and shrunk them down significantly, particularly around allergens. The industry simply needs to do a better job here. We’ve got to hold our suppliers much more accountable. We’ve got to be on them like a hawk, and we’ve got to pay closer attention to our labels.

#9
One thing, I got to tell you, I fear more than anything is that stupid norovirus. If we can find somebody to kill that thing off, boy, my stomach would be really happy with you.

#8
I would love to see innovation in terms of beef processing. More robotics, more automation. That’d be cool.

#7
How about no bloodshed? I’m not talking about wars. There are hundreds of thousands of workers in this industry who go day in and day out without hurting themselves, let alone killing themselves accidentally in equipment. Let’s get that select, little small group of employees who aren’t well-trained or choose not to be well-trained and get them on board. Let’s make it happen.

#6
The industry has done really well with flavor combinations. I look at some of the other food segments, and I see some really ingenious stuff. One good example is the peanut butter and jelly burger. I had it a couple times at a couple places. It’s really good! Let’s do more of that.

#5
What are your going to do with your lower corporate tax burden? What about your workers in your plants? Your middle-class, lower-class, sometimes poverty-level workers will need the help. Let’s set an example as an industry. Let’s take those additional profits and reinvest them into our people. 

#4
Social media… you need to still keep an eye on social media, but I’m changing my tune and going to tell you, you cannot let it consume you. Keep an eye on it; answer the questions that the people have. Help them out where you can. On the marketing side of things, use it to your advantage. Offer coupons, offer insights, offer deals, tell stories. But don’t feed the trolls, because you will never win the trolls over.

#3
I got another one for you, and this one is more for you up there, Mr. Video Editor, you know who you are. Can we please put Soccer Mom Andy to rest in 2018? Nobody wants to see that anymore.

#2 
In 2018, I’m looking for a scientific revolution. We all know statistics can be and almost always are manipulated by the number and spin wizards out there all to produce whatever desired outcome they want to feed to the consumers of information. Almost every one of those messages is backed by sometimes science, sometimes pseudo-science, and sometimes stuff that is made to sound like science. The consumer in many cases doesn’t know the difference. I would like to see science come back in 2018 in a big way, regardless of partisan politics, regardless of your side of the story. Your story, your message. Make sure it is backed up by legitimate sources, and by bullet proof science. 

#1
You know what would be cool? It would be cool to see some of you here in the studio with me talking to me about the industry and doing some videos. You know you want to do it. 

And that’s what I would like to see in 2018.

KEYWORDS: From the Editor's Desk

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • The National Provisioner's From the Editor's Desk editorial video

    From the Editor’s Desk: Editor-in-chief Andy Hanacek reflects on magazine history

    See More
  • From the Editor's Desk

    From the Editor’s Desk: Are you ready for the next pandemic?

    See More
  • The National Provisioner's Editor-in-chief Andy Hanacek

    From the Editor's Desk: Enjoy your teammates!

    See More

Related Directories

  • PMMI - The Assn. for Packaging and Processing Technologies

    PMMI is a global resource for the packaging and processing industry, uniting the industry across the manufacturing supply chain. Our members promote business growth in a variety of industries by developing innovative manufacturing solutions to meet evolving consumer demands, today and in the future. PMMI membership represents more than 1,000 manufacturers and suppliers of equipment, components and materials as well as providers of related equipment and services to the packaging and processing industry.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing