From the Editor's Desk: Stampede Meat

The National Provisioner's Editor-in-chief Andy Hanacek welcomes in 2019 in the latest From the Editor's Desk. He discusses the focus of our January cover story, Stampede Meat, and the role they are playing in the Sunland Park, N.M., community and the the greater El Paso, Texas region.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.