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Editor-in-chief Andy Hanacek discusses the focus of our January cover story, Stampede Meat, and the role they are playing in the Sunland Park, N.M., community and the the greater El Paso, Texas region.
In this video interview, Victor Granados offers his insights into why the workforce in and around Stampede Meat's new Sunland Park, N.M., facility helped make the location a great fit for the company.
In this video interview, Jim Scott talks about the ways by which Sunland Park, N.M., ended up being the final site selected for Stampede Meat’s new processing facility.
In this video interview, Brock Furlong discusses how Stampede Meat plans to give back and promote the Sunland Park, N.M., and greater El Paso, Texas, region — home of its brand new processing plant.
Stampede Meat responded to its customers' requests by acquiring and renovating a processing plant in Sunland Park, N.M., well-suited to its future needs.
What follows is a portion of Andy Hanacek's one-on-one interview with president & CEO Brock Furlong, who walked Hanacek through the acquisition of the plant, how the renovation proceeded and what the new facility means for Stampede Meat's future.
An incident involving the mixing of unknown chemicals left several people feeling ill and caused emergency officials to evacuate the building early Tuesday.
