From the Editor's Desk: Employment in the Meat &amp; Poultry Industry Part 2

From the Editor's Desk: Employment in the Meat & Poultry Industry Part 2

Andy Hanacek’s November “From the Editor’s Desk” is the second video in a special two-part series focusing on employers and employees in the meat and poultry industry. In Part 2, Andy focuses on a recent news story involving a company pushing its employees to no longer eat meat or poultry. Andy discusses how policies such as this can impact the employer-employee relationship, and how this specific policy could impact the meat and poultry industry.

Missed Part 1 of the series? Watch it now!

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.