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Home » Keywords: » employee matters

Items Tagged with 'employee matters'

ARTICLES

Cypress Valley Meat Co.

Cypress Valley Meat Co. transitions to employee ownership model

Cypress Valley Meat Co. forms an Employee Ownership Trust via Common Trust, providing a financial impact on its employee owner base as the company grows in profitability.
Industry News
November 5, 2025
No Comments

Transaction marks the first Employee Ownership Trust in the state of Arkansas, and more specifically, makes them the first EOT within the meat processing community.


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UFCW logo

JBS establishes pension retirement plan for 26,000 workers

UFCW contract is set to bring wage increases, a newly created paid sick leave program and the establishment of a pension retirement plan for JBS workers
Industry News
May 22, 2025
No Comments

UFCW announces historic contract ratification for JBS meatpacking workers.


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Perdue Farmhouse logo

Perdue awards $75,000 in scholarships to children of associates, farmers

Perdue Farms awards scholarships to children of associates and independent farm family partners annually since 1983.
Industry News
July 18, 2024
No Comments

Fifteen children of Perdue associates and independent farm family partners receive scholarships.


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Nelson-Jameson receives Great Place to Work certification

Nelson-Jameson receives Great Place to Work certification

Nelson-Jameson’s scores rank high across the board, with 94% of employees responding that Nelson-Jameson is a great place to work.
Industry News
December 7, 2023
No Comments

This certification evaluates a company’s culture from an employee perspective and recognizes employers who create an outstanding employee experience.


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Provisioner TV
Video | Coronavirus Coverage

How to respond to COVID-19 employee walkouts and demonstrations

May 15, 2020
No Comments

Travis Koch of Overstreet, Homar & Kuker discusses how processors should handle and respond to employee walkouts and demonstrations in light of the COVID-19 pandemic.


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Todd Simon of Omaha Steaks

Workforce Q&A with Todd Simon, Omaha Steaks

January 17, 2020
No Comments
Todd Simon, senior vice president of Omaha Steaks, took the time to discuss the processor's efforts to take care of its employees and maintain their expertise in order to uphold the quality of their legendary product lines.
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Two People Pushing Puzzle Pieces Together
State of the Industry 2019 | Workforce

State of the Meat & Poultry Industry Workforce 2019

Assembling the workforce puzzle
Megan Pellegrini
Megan Pellegrini
October 25, 2019
No Comments
According to the North American Meat Institute (NAMI), 527,019 people work in the meat and poultry industry in production and packing, importing, sales, packaging and direct distribution of meat and poultry products.
Read More
Cordray's Corner

A well-planned breakroom improves company culture

Dr. Joe Cordray
April 19, 2019
No Comments
There are several ways that you can transform your company's culture from an abstract concept into a daily positive experience by strategically designing and stocking your breakroom.
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Cordray's Corner

Importance of employee recognition

Dr. Joe Cordray
December 17, 2018
No Comments
The end of the year is the time many companies think about employee recognition. In reality employee recognition is something you should do throughout the year.
Read More
Andy Hanacek

From the Editor's Desk: Employment in the Meat & Poultry Industry Part 2

November 16, 2018
No Comments
Andy Hanacek's November "From the Editor's Desk" is the second video in a special two-part series focusing on employers and employees in the meat and poultry industry.
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More Articles Tagged with 'employee matters'
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