How to respond to COVID-19 employee walkouts and demonstrations

Travis Koch of Overstreet, Homar & Kuker discusses how processors should handle and respond to employee walkouts and demonstrations in light of the COVID-19 pandemic.

Slow connection? Would you rather listen to the podcast version of this interview? No problem. Just visit our podcast page, or play it below!↓↓

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

2024 Top 100 Meat and Poultry Processors: Navigating High Prices and Consumer Shifts
Cash-strapped consumers are looking for value, and many...
Special Reports
By: Fred Wilkinson
Product variety and innovation propel sausage at retail
Despite high price points, sausage remains resilient.
Meat and Poultry Industry News
By: Sammy Bredar
Trend away from sit-down eating occasions fuels foodservice product innovation
As post-pandemic changes in the way Americans interface...
Ingredients
By: Fred Wilkinson

You must login or register in order to post a comment.

During the reception on July 25, the Hall of Fame Class of 2024 will explore the industry’s recent advancements and provide insight into what they believe will propel the meat and poultry industries forward. The National Provisioner commemorates these leaders with our industry’s highest honor.