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Associates at Perdue’s cook operation in Monterey, Tenn., have worked two million consecutive production hours without experiencing an OSHA recordable lost-time case.
The shared goals for the alliance include raising awareness of health and safety practices and programs through outreach and communication in addition to training and education.
During the 2019 National Safety Conference for the Poultry Industry, a record 230 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council.
Last fall, robotic cattle drivers were born out of a partnership with Cargill and Colorado State University's Temple Grandin, professor of animal science.
