Mar-Jac Poultry's Georgia facilities reach 3 million man-hours without lost time accident
Company attributes this success to a combination of strong leadership, employee engagement and continuous improvement initiatives.
Poultry producer Mar-Jac Poultry's Georgia facilities recently achieved a safety milestone: 3 million man-hours worked without a lost time accident. This accomplishment underscores the company's unwavering commitment to employee safety, operational excellence, and a culture of accountability at every level.
Reaching 3 million man-hours without a lost time incident reflects the Georgia facilities' consistent adherence to safety protocols, ongoing training programs and proactive hazard prevention.
"This milestone is a testament to the hard work and vigilance of our entire team," said Nathan Mathis, human resources director at Mar-Jac Poultry. "Safety is not just a priority—it's a core value. Every employee plays a role in ensuring that we all go home safe at the end of the day, and this achievement shows what's possible when that commitment is shared across the organization."
The company attributes this success to a combination of strong leadership, employee engagement and continuous improvement initiatives. Regular safety audits, open communication channels and an employee-driven safety committee have helped foster an environment where risks are identified and addressed before incidents occur.
Mar-Jac Poultry remains committed to building on this achievement by further enhancing its safety programs and reinforcing its culture of care. The company continues to invest in training, technology and best practices to protect its workforce and maintain high operational standards.
Source: Mar-Jac Poultry
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