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Associates at Perdue’s cook operation in Monterey, Tenn., have worked two million consecutive production hours without experiencing an OSHA recordable lost-time case.
The shared goals for the alliance include raising awareness of health and safety practices and programs through outreach and communication in addition to training and education.
During the two-year agreement, participants will share information on developments in national consensus standards for personal protective and safety equipment.
In May 2016, the Occupational Safety & Health Administration (OSHA) published a new recordkeeping rule, titled “Improve Tracking of Workplace Injuries and Illnesses,” fundamentality changing the process and purpose of employer reporting of work-related injuries and illnesses.
In October 2015, the Occupational Safety and Health Administration (OSHA) announced a Regional Emphasis Program (REP) mandating comprehensive inspections at poultry-processing facilities.
