Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsMeat and Poultry ProcessingRegulations

Poultry facility cited after teen worker pulled into machine suffers fatal injuries

Second fatal incident in just over two years for Mar-Jac Poultry MS LLC.

By Industry News
US Department of Labor logo
US Department of Labor

Courtesy of the US Department of Labor

January 16, 2024

For the second time in just over two years, a poultry processing plant in Hattiesburg has disregarded safety standards that have led to a worker’s death, this time a 16-year-old sanitation worker who was pulled into a machine, federal safety investigators found.   

The U.S. Department of Labor’s Occupational Safety and Health Administration found that on July 14, 2023, a contract worker employed by Onin Staffing, LLC was performing a deep clean of the deboning area at the Mar-Jac Poultry MS, LLC plant. While sanitizing the still-energized machine, the teen was caught in the rotating shaft and sprockets and pulled in, sustaining fatal injuries. Investigators found that – despite a manager’s supervision in and around the area prior to and during the fatal incident –  lockout/tagout procedures were not utilized to disconnect power to the machine and a lockout/tagout device was not used to prevent the machine from unintentionally starting during the cleaning. 

“Mar-Jac Poultry is aware of how dangerous the machinery they use can be when safety standards are not in place to prevent serious injury and death. The company’s inaction has directly led to this terrible tragedy, which has left so many to mourn this child’s preventable death,” said OSHA Regional Administrator Kurt Petermeyer in Atlanta.

OSHA cited Mar-Jac Poultry with 14 serious and three other-than-serious violations after finding the company failed to: 

  • Ensure energy control procedures were used to prevent the unexpected start-up of machines while employees performed sanitation, exposing workers to caught-in hazards. 
  • Ensure employees used lockout/tagout devices on machinery when performing cleaning.
  • Ensure an energy control procedure included specific steps for blocking and securing portions of the machinery while workers performed cleaning. 
  • Failed to ensure the machinery retained guarding to prevent employees from entering danger zones while machinery was in operation. 
  • Cover open holes in 480-volt electrical cabinets, exposing workers to electrical hazards. 
  • Prevent workers from using portable ladders incorrectly to gain access to elevated work surfaces, exposing workers to fall hazards.

OSHA has proposed $212,646 in penalties, an amount set by federal statute. 

The agency previously cited Mar-Jac Poultry after a May 31, 2021, incident in which an employee’s shirt  sleeve was caught in a machine and they were pulled in, pinning their body against the support and the machine’s carousel, resulting in fatal injuries. 

“Following the fatal incident in May 2021 Mar-Jac Poultry should have enforced strict safety standards in its facility,” Petermeyer added. “Only about two years later nothing has changed and the company continues to treat employee safety as an afterthought, putting its workers at risk. No worker should be placed in a preventable, dangerous situation, let alone a child.” 

In addition to OSHA’s investigation, the department’s Wage and Hour Division has an open child labor investigation and the matter is currently pending.

Headquartered in Gainesville, Georgia, Mar-Jac Poultry was founded in 1954 and has facilities in Mississippi, Alabama, and Georgia. The company raises live birds for poultry production food service sold to numerous countries.

The company has 15 business days from receipt of their citations and penalties to comply, request an informal conference with OSHA, or contest the findings before the independent Occupational Safety and Health Review Commission. 

Visit OSHA’s website for information on developing a workplace safety and health program. Employers can also contact the agency for information about OSHA’s compliance assistance resources and for free help on complying with OSHA standards. 

Source: OSHA

KEYWORDS: Department of Labor OSHA worker safety

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

New products include ready-to-heat proteins, flavor-forward lunchmeats and additions to the brand’s bacon portfolio.

Applegate Farms expands portfolio across deli, refrigerated and breakfast categories

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Meat and poultry industry achieves lowest-ever incidence rate for non-fatal occupational injuries and illnesses

    See More
  • Meat and poultry industry achieves lowest-ever incidence rate for non-fatal occupational injuries and illnesses

    See More
  • News Brief Feature

    Meat industry reaches all-time best for non-fatal occupational injuries, illnesses

    See More

Related Products

See More Products
  • Handbook of Poultry Science and Technology, Volume 1, Primary Processing

  • Poultry Meat Processing, Second Edition

  • Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

See More Products

Related Directories

  • California Poultry Federation

    The California Poultry Federation (CPF) represents the state’s turkey and chicken producers and marketers. A trade association formed in 1990, the CPF represents all segments of the industry including growers, hatchers, breeders and processors. The CPF is also the representative for the California Squab Producers, the largest squab processing facility in the world, and represents ducks, games birds and other meat poultry as well.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing